(415) 441-6867
Welcome to IZUMIYA RESTAURANT
Who We Are
Established in 1991. Izumiya introduced Okonomiyaki (Japanese Savory Pancakes) to SF for the first time. We are known as the Home of Okonomiyaki in SF/Bay Area. We specialize in Japanese comfort foods.
IZUMIYA on PBS KQED TV
Okonomiaki and Comfort Food
IZUMIYA RESTAURANT is a diner version of Japanese restaurant with a menu inspired by the idea of simple and honest cooking. Starting in 1991, we introduced an unique everyday Japanese food dining experience for San Franciscan and visitors, using fresh and sustainable ingredients.
From classic recipes of Japanese comfort foods to fusion of Japanese foods adopting to American dishes, each dish reflects our passion for satisfaction of comfort food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
The Dishes and Beverages
Food & Beverage for Every Mood
Okonomiyaki and Modern Yaki
Okonomiyaki is a savory pancake made from a flavored flour with cabbage as its main filling. It is topped with Okonomiyaki sauce (a sweet thick shoyu based), a sprinkling of shaved bonito flakes, dried seaweed flakes, and pickled ginger.
Modernyaki is Okonomiyaki with Yakisoba (grilled egg-based noodle) and fried eggs added as additional layers.
Ramen
Since we are full service restaurant, we have many fresh ingredients already available. Thus, we can offer many choices of Ramen for you.
Chashu, Beef, Chicken, Pork, Seafood, Pork Gyoza, Veg Gyoza, Agedashi Tofu, Pork Katsu and Chicken Katsu. Also, you can choose one of the soup base for your Ramen: Shoyu, Tonkotsu, Miso or Curry Pai Tan.
BENTO BOX
Choose items and make your own BENTO
Grilled Noodles & Donburi Rice Bowl
Yakisoba and Yakiudon
Yakisoba is a grilled egg-based skinny noodle, flavored with Yakisoba Sauce (shoyu base sweet sauce).
Yakiudon is thick flour noodle dish, flavored with teriyaki sauce.
Both noodle dishes can be made with the addition of beef, chicken, pork, or seafood.
Donburi
We have Donburi, choice of Pork Katsu, Chicken Katsu, Oyako (Simmered Chicken), Agedashi Tofu and Tamago Toji.
Opening Hours
Tue: 5 pm to 8 pm, Wed+Thu: 11:30 am to 2:30 pm + 5 pm to 8 pm, Friday: 3 pm to 8:30 pm, Saturday: 12 pm to 8:30 pm, Sunday: 12 pm to 7:30 pm
Please check Google or YELP for the most current or special hours.
